Mehlspeis' of the day: Apfelstrudel
What else to end this four-day sugar high with than the classic Austrian Apfelstrudel? With this dish, you are in for a comforting indulgence of light pastry with a flaky, buttery crust and a juicy, spiced apple filling. Best topped off with a generous dollop of whipped cream, enjoyed in the traditional surroundings of a Viennese Coffee House.
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